# Tasks & work activities — private chef

Source: O*NET 30.3, occupation 35-2013.00 (Cooks, Private Household).

## Task statements

- **[Core]** Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
- **[Core]** Keep records pertaining to menus, finances, and other business-related issues.
- **[Core]** Plan menus according to employers' needs and diet restrictions.
- **[Core]** Shop for or order food and kitchen supplies and equipment.
- **[Core]** Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- **[Core]** Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
- **[Core]** Stock, organize, and clean kitchens and cooking utensils.
- **[Core]** Specialize in preparing fancy dishes or food for special diets.
- **[Core]** Create and explore new cuisines.
- **[Core]** Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
- **[Core]** Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
- **[Core]** Serve meals and snacks to employing families and their guests.
- **[Supplemental]** Travel with employers to vacation homes to provide meal preparation at those locations.

## Detailed work activities

- Compile data or documentation.
- Cook foods.
- Coordinate activities of food service staff.
- Create new recipes or food presentations.
- Order materials, supplies, or equipment.
- Plan menu options.
- Plan special events.
- Prepare breads or doughs.
- Prepare foods for cooking or serving.
- Prepare foods or meals.
- Serve food or beverages.
- Store supplies or goods in kitchens or storage areas.