af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
4.4 KiB
4.4 KiB
Competences — baker
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/1aadb308-432a-4d01-b54b-b4f7f76dd419).
Essential
- administer ingredients in food production (skill/competence)
- administer lactic ferment cultures to manufacturing products (skill/competence)
- apply flame handling regulations (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- bake goods (skill/competence)
- bakery ingredients (knowledge)
- bakery production methods (knowledge)
- care for food aesthetic (skill/competence)
- check quality of products on the production line (skill/competence)
- clean food and beverage machinery (skill/competence)
- crafting (knowledge)
- ensure correct use of bakery equipment (skill/competence)
- ensure sanitation (skill/competence)
- financial capability (knowledge)
- follow hygienic procedures during food processing (skill/competence)
- food and beverage industry (knowledge)
- food safety principles (knowledge)
- knead food products (skill/competence)
- maintain cutting equipment (skill/competence)
- mark differences in colours (skill/competence)
- measure precise food processing operations (skill/competence)
- monitor flour unloading equipment (skill/competence)
- monitor machine operations (skill/competence)
- monitor temperature in farinaceous processes (skill/competence)
- mould doughs (skill/competence)
- operate mixing of food products (skill/competence)
- operate weighing machine (skill/competence)
- prepare bakery products (skill/competence)
- select adequate ingredients (skill/competence)
- set up machine controls (skill/competence)
- store raw food materials (skill/competence)
- tend bakery ovens (skill/competence)
- work according to recipe (skill/competence)
Optional
- act reliably (skill/competence)
- adapt efficient food processing practices (skill/competence)
- analyse characteristics of food products at reception (skill/competence)
- assist in the development of standard operating procedures in the food chain (skill/competence)
- bake confections (skill/competence)
- biotechnology (knowledge)
- control of expenses (skill/competence)
- create new recipes (skill/competence)
- disassemble equipment (skill/competence)
- dispose food waste (skill/competence)
- energy conservation (knowledge)
- enforce health and safety regulations for bread products (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- examine production samples (skill/competence)
- execute chilling processes to food products (skill/competence)
- exert quality control to processing food (skill/competence)
- fermentation processes of food (knowledge)
- follow production schedule (skill/competence)
- follow verbal instructions (skill/competence)
- follow written instructions (skill/competence)
- handle delivery of raw materials (skill/competence)
- identify market niches (skill/competence)
- identify the factors causing changes in food during storage (skill/competence)
- improvise to occuring food processing situations (skill/competence)
- keep inventory of goods in production (skill/competence)
- label samples (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- lift heavy weights (skill/competence)
- make artistic food creations (skill/competence)
- manage challenging work conditions during food processing operations (skill/competence)
- manage production changeovers (skill/competence)
- manufacturing of confectionery (skill/competence)
- mill operations (knowledge)
- milling machines (knowledge)
- monitor operations of cleaning machines (skill/competence)
- monitor roasting (skill/competence)
- negotiate price (skill/competence)
- operate a heat treatment process (skill/competence)
- perform services in a flexible manner (skill/competence)
- processes of foods and beverages manufacturing (knowledge)
- provide training on quality management supervision (skill/competence)
- recruit employees (skill/competence)
- select adequate packaging for food products (skill/competence)
- stand high temperatures (skill/competence)
- tend packaging machines (skill/competence)
- work in a food processing team (skill/competence)
- work in an organised manner (skill/competence)