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Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
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name, description
| name | description |
|---|---|
| cacao-bean-roaster | Occupational skill for the role 'cacao bean roaster' (also: cocoa processor, cocoa roaster, bean roaster, cocoa bean processor). Use when the user asks for typical cacao bean roaster work such as: Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.; Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.; Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity. |
Cacao Bean Roaster
Cacao bean roasters set up and operate cacao processing equipment such as continuous roasters, crackers fanners, drying and grinding equipment.
Core workflow
- Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
- Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
- Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
- Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
- Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
- Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
- Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- apply different roasting methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- check processing parameters
- chemical reactions of roasting cacao beans
- collect samples for analysis
- exert quality control to processing food
- handle flammable substances
- maintain industrial ovens
- maintain kitchen equipment at correct temperature
- manage kiln ventilation
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- operate a heat treatment process
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/6725a5bb-b79d-4128-9494-089389ae2a48), ONET 30.3 (51-3093.00). See manifest.json for licensing/attribution.*