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skillfactor-pipeline/skills/fragrance-chemist/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — fragrance chemist

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/e027434f-8aa4-4d87-a070-b1d5c57749e6).

Essential

  • analytical chemistry (knowledge)
  • assess the feasibility of implementing developments (skill/competence)
  • calibrate laboratory equipment (skill/competence)
  • check quality of raw materials (skill/competence)
  • cosmetics industry (knowledge)
  • create fragrances formulae (skill/competence)
  • decide on fragrance titles (skill/competence)
  • define technical requirements (skill/competence)
  • document analysis results (skill/competence)
  • good manufacturing practices (knowledge)
  • manage chemical testing procedures (skill/competence)
  • prepare chemical samples (skill/competence)
  • research fragrances (skill/competence)
  • run laboratory simulations (skill/competence)
  • test chemical samples (skill/competence)
  • test fragrances against customer satisfaction (skill/competence)
  • translate formulae into processes (skill/competence)
  • use chemical analysis equipment (skill/competence)
  • write specifications (skill/competence)

Optional

  • advise on fragrances (skill/competence)
  • biological chemistry (knowledge)
  • botany (knowledge)
  • chemical preservation (knowledge)
  • cleaning products (knowledge)
  • communicate with external laboratories (skill/competence)
  • control production (skill/competence)
  • develop new food products (skill/competence)
  • food allergies (knowledge)
  • food flavourings (knowledge)
  • food product ingredients (knowledge)
  • gas chromatography (knowledge)
  • molecular biology (knowledge)
  • negotiate supplier arrangements (skill/competence)
  • olfaction (knowledge)
  • oversee quality control (skill/competence)
  • perform calorimeter operation (skill/competence)