af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
3.6 KiB
3.6 KiB
Competences — fruit production team leader
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/5aeaea2f-6585-4d3d-8f3e-1fdd9903aa32).
Essential
- advise customers on storage of fruits and vegetables (skill/competence)
- check quality of fruits and vegetables (skill/competence)
- coordinate greenhouse environment (skill/competence)
- create soil and plant improvement programmes (skill/competence)
- crop production principles (knowledge)
- ensure soil fertility (skill/competence)
- environmental legislation in agriculture and forestry (knowledge)
- execute disease and pest control activities (skill/competence)
- fertilisation principles (knowledge)
- fruit and vegetable products (knowledge)
- greenhouse types (knowledge)
- grow plants (skill/competence)
- harvest crop (skill/competence)
- health and safety regulations (knowledge)
- horticulture principles (knowledge)
- leadership principles (knowledge)
- load picked fruits and vegetables (skill/competence)
- maintain storage facilities (skill/competence)
- make decisions regarding plant propagation (skill/competence)
- make independent operating decisions (skill/competence)
- manage contracts (skill/competence)
- monitor fields (skill/competence)
- nurse plants (skill/competence)
- operate horticulture equipment (skill/competence)
- optimise production (skill/competence)
- pest control in plants (knowledge)
- plant disease control (knowledge)
- plant harvest methods (knowledge)
- prepare planting area (skill/competence)
- process fruits and vegetables (skill/competence)
- project management principles (knowledge)
- quality criteria for storage facilities (knowledge)
- select fruits and vegetables (skill/competence)
- soil structure (knowledge)
- store products (skill/competence)
- supervise fruit production teams (skill/competence)
- supervise hygiene procedures in agricultural settings (skill/competence)
- types of storage facilities (knowledge)
- use agricultural information systems and databases (skill/competence)
- watering principles (knowledge)
Optional
- agricultural business management (knowledge)
- agritourism (knowledge)
- agroecology (knowledge)
- agronomical production principles (knowledge)
- agronomy (knowledge)
- apply sustainable tillage techniques (skill/competence)
- assign duties to agriculture workers (skill/competence)
- budgetary principles (knowledge)
- carry out work related calculations in agriculture (skill/competence)
- develop agricultural production plans (skill/competence)
- ecology (knowledge)
- execute fertilisation (skill/competence)
- food legislation (knowledge)
- food plant design (skill/competence)
- food safety principles (knowledge)
- handle veterinary emergencies (skill/competence)
- implement landscaping projects (skill/competence)
- keep task records (skill/competence)
- maintain technical equipment (skill/competence)
- manage agricultural staff (skill/competence)
- manage agritourism activities (skill/competence)
- manage production enterprise (skill/competence)
- organic farming (knowledge)
- pack vegetables or fruits (skill/competence)
- perform on-farm product processing (skill/competence)
- pick orders of agricultural products (skill/competence)
- present the farm facilities (skill/competence)
- provide agri-touristic services (skill/competence)
- recruit personnel (skill/competence)
- select adequate packaging for food products (skill/competence)
- use fruit and vegetables processing machinery (skill/competence)
- use gardening equipment (skill/competence)