Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.3 KiB
2.3 KiB
Competences — miller
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/db25e659-d77c-4f4a-a8a2-ee199d060345).
Essential
- adhere to organisational guidelines (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- be at ease in unsafe environments (skill/competence)
- carry out checks of production plant equipment (skill/competence)
- check processing parameters (skill/competence)
- check quality of products on the production line (skill/competence)
- collect samples for analysis (skill/competence)
- follow production schedule (skill/competence)
- follow verbal instructions (skill/competence)
- follow written instructions (skill/competence)
- keep task records (skill/competence)
- measure precise food processing operations (skill/competence)
- mill operations (knowledge)
- milling machines (knowledge)
- monitor milled food products (skill/competence)
- operate grain cleaning machine (skill/competence)
- operate grinding machine (skill/competence)
- operate pneumatic conveyor chutes (skill/competence)
- perform cleaning duties (skill/competence)
- starchy plant foods (knowledge)
- tend grinding mill machine (skill/competence)
- work in conveyor belts in food manufacturing (skill/competence)
Optional
- act reliably (skill/competence)
- analyse milled grains (skill/competence)
- analyse samples of food and beverages (skill/competence)
- control of expenses (skill/competence)
- dispose food waste (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- grade wheat for milling (skill/competence)
- keep inventory of goods in production (skill/competence)
- keep machines oiled for steady functioning (skill/competence)
- label samples (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- operate automated process control (skill/competence)
- read engineering drawings (skill/competence)
- recruit employees (skill/competence)
- set up equipment for food production (skill/competence)
- work in a food processing team (skill/competence)