gitadmin/skillfactor-pipeline
1
0
Fork 0
Code Issues Pull Requests Actions Packages Projects Releases Wiki Activity
Files
quality/reference-standard
skillfactor-pipeline/skills/slaughterer/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

3.0 KiB
Raw Permalink Blame History

Competences — slaughterer

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/34ec79d0-85fb-445a-a5f2-df51b70c6375).

Essential

  • animal anatomy for food production (knowledge)
  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • clean carcasses (skill/competence)
  • clean the trimming box (skill/competence)
  • control animals in distress (skill/competence)
  • cope with blood (skill/competence)
  • cope with excrements (skill/competence)
  • cultural practices regarding animal slaughter (knowledge)
  • deal with killing animals processes (skill/competence)
  • documentation concerning meat production (knowledge)
  • ensure animal welfare in slaughtering practices (skill/competence)
  • ensure sanitation (skill/competence)
  • follow hygienic procedures during food processing (skill/competence)
  • handle knives for cutting activities (skill/competence)
  • handle meat processing equipment in cooling rooms (skill/competence)
  • inspect animal carcasses (skill/competence)
  • legislation about animal origin products (knowledge)
  • lift heavy weights (skill/competence)
  • maintain cutting equipment (skill/competence)
  • mark differences in colours (skill/competence)
  • monitor temperature in manufacturing process of food and beverages (skill/competence)
  • monitor the identification of animals (skill/competence)
  • operate in slaughterhouse installations (skill/competence)
  • operate slaughterhouse equipment (skill/competence)
  • prepare meat products for shipping (skill/competence)
  • process livestock organs (skill/competence)
  • skin animals (skill/competence)
  • slaughter animals (skill/competence)
  • split animal carcasses (skill/competence)
  • stun animals (skill/competence)
  • suspend animals (skill/competence)
  • tend meat processing production machines (skill/competence)
  • tolerate strong smells (skill/competence)
  • warm blooded animal organs (knowledge)
  • weigh animals for food manufacturing (skill/competence)

Optional

  • act reliably (skill/competence)
  • adapt efficient food processing practices (skill/competence)
  • consider economic criteria in decision making (skill/competence)
  • dispose food waste (skill/competence)
  • ensure compliance with environmental legislation in food production (skill/competence)
  • follow an environmental friendly policy while processing food (skill/competence)
  • food storage (knowledge)
  • have computer literacy (skill/competence)
  • keep inventory of goods in production (skill/competence)
  • label samples (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • manage challenging work conditions during food processing operations (skill/competence)
  • operate cutting equipment (skill/competence)
  • provide first aid (skill/competence)
  • work in a food processing team (skill/competence)
  • work in cold environments (skill/competence)