skills-core/accommodation-manager
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accommodation-manager/references/skills.md
skillfactor-pipeline c408cbf64c feat: accommodation-manager skill package v0.1.0
2026-08-14 16:38:49 +02:00

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Competences — accommodation manager

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/53cdd34e-22f2-41bd-b3c7-de22bf9bbcae).

Essential

  • assist at check-in (skill/competence)
  • build business relationships (skill/competence)
  • create annual marketing budget (skill/competence)
  • create solutions to problems (skill/competence)
  • develop inclusive communication material (skill/competence)
  • develop strategies for accessibility (skill/competence)
  • ensure infrastructure accessibility (skill/competence)
  • ensure price competitiveness (skill/competence)
  • handle financial transactions (skill/competence)
  • implement marketing strategies (skill/competence)
  • implement sales strategies (skill/competence)
  • maintain customer service (skill/competence)
  • manage budgets (skill/competence)
  • manage different departments in a hospitality establishment (skill/competence)
  • manage health and safety standards (skill/competence)
  • manage hospitality revenue (skill/competence)
  • manage staff (skill/competence)
  • monitor company policy (skill/competence)
  • monitor financial accounts (skill/competence)
  • property management software (knowledge)

Optional

  • conduct research on food waste prevention (skill/competence)
  • design indicators for food waste reduction (skill/competence)
  • design space for religious needs (skill/competence)
  • develop food waste reduction strategies (skill/competence)
  • develop working procedures (skill/competence)
  • energy conservation (knowledge)
  • forecast occupancy demand (skill/competence)
  • greet guests (skill/competence)
  • handle customer complaints (skill/competence)
  • local area tourism industry (knowledge)
  • manage inspections of equipment (skill/competence)
  • plan health and safety procedures (skill/competence)
  • plan shifts of employees (skill/competence)
  • recruit employees (skill/competence)
  • set up pricing strategies (skill/competence)
  • train staff to reduce food waste (skill/competence)

Market evidence (job-ad analysis, 61 ads, as of 2026-07-08)

Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.

Hard skills

  • restaurant operations — 20 %
  • team leadership — 20 %