skills-core/botanicals-specialist
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botanicals-specialist/references/skills.md
skillfactor-pipeline 33bd646955 feat: botanicals-specialist skill package v0.1.0
2026-08-14 16:46:34 +02:00

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Competences — botanicals specialist

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/c5328083-eda0-4ca8-b9cb-99a46e73a9bc).

Essential

  • analyse samples of food and beverages (skill/competence)
  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • botany (knowledge)
  • collect samples for analysis (skill/competence)
  • create beverage recipes with botanicals (skill/competence)
  • examine production samples (skill/competence)
  • laboratory-based sciences (knowledge)
  • perform sensory evaluation of food products (skill/competence)
  • tend botanical milling machines (skill/competence)
  • variety of botanicals (knowledge)

Optional

  • analyse work-related written reports (skill/competence)
  • conduct extensive international travel (skill/competence)
  • effects of pesticides in food raw materials (knowledge)
  • ingredient threats (knowledge)
  • percolation (knowledge)
  • write routine reports (skill/competence)