66 lines
2.6 KiB
Markdown
66 lines
2.6 KiB
Markdown
---
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name: chef
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description: "Occupational skill for the role 'chef' (also: banqueting chef, chef de partie, chef de cuisine, commis chef, sous-chef, industrial chef). Use when the user asks for typical chef work such as: Monitor and record food temperatures to ensure food safety.; Rotate and store food supplies.; Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation."
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---
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# Chef
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Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
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## Core workflow
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1. Monitor and record food temperatures to ensure food safety.
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2. Rotate and store food supplies.
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3. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
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4. Apportion and serve food to facility residents, employees, or patrons.
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5. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
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6. Clean, cut, and cook meat, fish, or poultry.
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7. Wash pots, pans, dishes, utensils, or other cooking equipment.
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8. Direct activities of one or more workers who assist in preparing and serving meals.
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## How to use this skill
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- Read [references/profile.md](references/profile.md) for the occupation profile and scope.
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- Consult [references/tasks.md](references/tasks.md) for the full task and activity inventory.
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- Check [references/skills.md](references/skills.md) for essential vs. optional competences.
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- Check [references/tools.md](references/tools.md) for the software commonly used in this role.
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- See [references/ai-skills.md](references/ai-skills.md) โ matched external AI agent skills (per-source attribution).
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## Key competences (essential)
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- comply with food safety and hygiene
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- control of expenses
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- design indicators for food waste reduction
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- develop food waste reduction strategies
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- food waste monitoring systems
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- handover the food preparation area
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- instruct kitchen personnel
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- maintain customer service
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- maintain kitchen equipment at correct temperature
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- manage staff
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- plan menus
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- store raw food materials
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- think creatively about food and beverages
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- types of whisks
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- use cooking techniques
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## Hot technologies
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- Microsoft Excel
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- Microsoft Word
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<!-- hot-tech -->
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## Hot technologies
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Top tools from 63 gated job ads (see references/market.md, as of 2026-07-10):
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- Microsoft Excel โ 8 %
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- Microsoft Word โ 5 %
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<!-- hot-tech -->
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---
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*Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/1009be17-7efd-45f1-a033-566bf179c588), O*NET 30.3 (35-2012.00). See manifest.json for licensing/attribution.*
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