4.0 KiB
4.0 KiB
Competences — cider master
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/d2df16f3-87d7-4c6e-a640-95cee39a8f4e).
Essential
- analyse apple juice for cider production (skill/competence)
- analyse samples of food and beverages (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- assist bottling (skill/competence)
- biochemical processes of cider production (knowledge)
- biotechnology (knowledge)
- check bottles for packaging (skill/competence)
- chemical constitution of apples (knowledge)
- collect samples for analysis (skill/competence)
- conduct apple fermentation (skill/competence)
- core apples (skill/competence)
- design cider recipes (skill/competence)
- ensure finished product meet requirements (skill/competence)
- ensure sanitation (skill/competence)
- fermentation processes of beverages (knowledge)
- follow hygienic procedures during food processing (skill/competence)
- food and beverage industry (knowledge)
- keep task records (skill/competence)
- maintain updated professional knowledge (skill/competence)
- manage budgets (skill/competence)
- manage food manufacturing laboratory (skill/competence)
- manage staff (skill/competence)
- mashing process (knowledge)
- measure pH (skill/competence)
- mitigate waste of resources (skill/competence)
- monitor fermentation (skill/competence)
- operate pasteurisation processes (skill/competence)
- perform sensory evaluation of food products (skill/competence)
- prepare containers for beverage fermentation (skill/competence)
- processes of foods and beverages manufacturing (knowledge)
- quality assurance methodologies (knowledge)
- select apples (skill/competence)
- set production facilities standards (skill/competence)
- variety of apples (knowledge)
Optional
- act reliably (skill/competence)
- analyse production processes for improvement (skill/competence)
- apply foreign language for international trade (skill/competence)
- assist in the development of standard operating procedures in the food chain (skill/competence)
- attend to detail in preparation for audits (skill/competence)
- control of expenses (skill/competence)
- ensure cost efficiency in food manufacturing (skill/competence)
- filter liquids (skill/competence)
- have computer literacy (skill/competence)
- keep inventory of goods in production (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- manage environmental management system (skill/competence)
- manage fruit juice extraction processes (skill/competence)
- manage time in food processing operations (skill/competence)
- perform chemical experiments (skill/competence)
- perform public relations (skill/competence)
- perform services in a flexible manner (skill/competence)
- recruit employees (skill/competence)
- vinegar fermentation process (knowledge)
Market evidence (job-ad analysis, 18 ads, as of 2026-07-10)
Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
Hard skills
- fermentation — 67 %
- quality control — 61 %
- cellar management — 39 %
- cider production — 28 %
- liquid transfer — 28 %
- cleaning — 22 %
- equipment maintenance — 22 %
- packaging — 17 %
- data maintenance — 17 %
- fermentation management — 17 %
- fruit pressing — 17 %
- sanitation — 17 %
- inventory management — 17 %
- quality assurance — 17 %
Methods
- titrations — 28 %
- clean-in-place (CIP) — 28 %
- cell counts — 28 %
Responsibilities
- cider blending — 33 %
- equipment operation — 33 %
- yeast pitching — 33 %
- fermentation scheduling — 22 %
- ingredient storage management — 22 %
- product testing — 17 %