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dietitian/SKILL.md
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name, description
name description
dietitian Occupational skill for the role 'dietitian' (also: dietician, specialist dietician, public health nutritionist). Use when the user asks for typical dietitian work such as: typical dietitian responsibilities

Dietitian

Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore peoples health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.

Core workflow

How to use this skill

Key competences (essential)

  • accept own accountability
  • adhere to organisational guidelines
  • advise food industry
  • advise on healthcare users' informed consent
  • advise on preparation of diet food
  • apply context specific clinical competences
  • apply organisational techniques
  • biological chemistry
  • calculation of food energy
  • chemistry
  • clinical examinations in dietetics
  • communicate in healthcare
  • comply with legislation related to health care
  • comply with quality standards related to healthcare practice
  • composition of diets

Hot technologies

  • Microsoft Excel
  • Microsoft Office software
  • Microsoft Outlook
  • Microsoft PowerPoint
  • Microsoft Word

Hot technologies

Top tools from 62 gated job ads (see references/market.md, as of 2026-07-11):

  • Microsoft Excel — 6 %
  • DaVita specific applications — 5 %
  • EMR — 5 %
  • MS Word — 5 %
  • Outlook — 5 %

Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/8a53f8d3-d995-4c7b-a70d-d79f76bdcb3f), ONET 30.3 (29-1031.00, manual nearest match). See manifest.json for licensing/attribution.*