62 lines
2.9 KiB
Markdown
62 lines
2.9 KiB
Markdown
---
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name: food-analyst
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description: "Occupational skill for the role 'food analyst' (also: food researcher, food analysis expert, food research specialist, food analysis specialist). Use when the user asks for typical food analyst work such as: Maintain records of testing results or other documents as required by state or other governing agencies.; Monitor and control temperature of products.; Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing."
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---
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# Food Analyst
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Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
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## Core workflow
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1. Maintain records of testing results or other documents as required by state or other governing agencies.
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2. Monitor and control temperature of products.
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3. Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
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4. Train newly hired laboratory personnel.
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5. Supervise other food science technicians.
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6. Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
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7. Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
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8. Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
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## How to use this skill
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- Read [references/profile.md](references/profile.md) for the occupation profile and scope.
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- Consult [references/tasks.md](references/tasks.md) for the full task and activity inventory.
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- Check [references/skills.md](references/skills.md) for essential vs. optional competences.
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- Check [references/tools.md](references/tools.md) for the software commonly used in this role.
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- See [references/ai-skills.md](references/ai-skills.md) — matched external AI agent skills (per-source attribution).
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## Key competences (essential)
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- analyse characteristics of food products at reception
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- analyse samples of food and beverages
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- apply GMP
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- apply HACCP
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- apply requirements concerning manufacturing of food and beverages
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- assess quality characteristics of food products
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- attend to detail regarding food and beverages
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- blend food ingredients
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- calibrate laboratory equipment
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- collect samples for analysis
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- conduct food tests
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- ensure public safety and security
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- follow hygienic procedures during food processing
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- follow laboratory manuals
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- food safety principles
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## Hot technologies
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- SAS
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- Microsoft Access
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- Microsoft SQL Server
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- Microsoft Outlook
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- SAP software
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- Microsoft Office software
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- Linux
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- Microsoft PowerPoint
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- Microsoft Visio
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- Microsoft Excel
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---
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*Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/33fe4c90-c4fd-4860-bdc5-24fcab16f45a), O*NET 30.3 (19-4013.00). See manifest.json for licensing/attribution.*
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