40 lines
2.6 KiB
Markdown
40 lines
2.6 KiB
Markdown
# Tasks & work activities — food analyst
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Source: O*NET 30.3, occupation 19-4013.00 (Food Science Technicians).
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## Task statements
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- **[Core]** Maintain records of testing results or other documents as required by state or other governing agencies.
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- **[Core]** Monitor and control temperature of products.
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- **[Core]** Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
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- **[Core]** Train newly hired laboratory personnel.
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- **[Core]** Supervise other food science technicians.
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- **[Core]** Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
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- **[Core]** Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
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- **[Core]** Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
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- **[Core]** Record or compile test results or prepare graphs, charts, or reports.
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- **[Core]** Analyze test results to classify products or compare results with standard tables.
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- **[Core]** Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
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- **[Core]** Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
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- **[Core]** Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
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- **[Core]** Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
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- **[Supplemental]** Prepare or incubate slides with cell cultures.
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- **[Supplemental]** Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
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## Detailed work activities
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- Analyze chemical compounds or substances.
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- Clean objects.
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- Evaluate quality of materials or products.
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- Examine characteristics or behavior of living organisms.
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- Maintain laboratory or technical equipment.
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- Manage scientific or technical project resources.
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- Measure physical or chemical properties of materials or objects.
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- Prepare biological samples for testing or analysis.
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- Prepare compounds or solutions for products or testing.
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- Record research or operational data.
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- Research methods to improve food products.
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- Supervise laboratory work.
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- Test quality of materials or finished products.
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- Train personnel in technical or scientific procedures.
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