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name, description
name description
food-production-manager Occupational skill for the role 'food production manager' (also: food production team leader, food production supervisor, production manager food and beverages). Use when the user asks for typical food production manager work such as: typical food production manager responsibilities

Food Production Manager

Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.

Core workflow

How to use this skill

Key competences (essential)

  • analyse production processes for improvement
  • analyse trends in the food and beverage industries
  • apply control process statistical methods
  • apply GMP
  • apply HACCP
  • apply requirements concerning manufacturing of food and beverages
  • communicate production plan
  • control of expenses
  • design indicators for food waste reduction
  • develop food waste reduction strategies
  • ensure cost efficiency in food manufacturing
  • financial capability
  • food and beverage industry
  • food legislation
  • food waste monitoring systems

Hot technologies

  • Adobe Acrobat
  • Adobe After Effects
  • Adobe InDesign
  • Adobe Photoshop
  • Autodesk AutoCAD
  • Intuit QuickBooks
  • Microsoft Excel
  • Microsoft Office software
  • Microsoft Outlook
  • Microsoft PowerPoint

Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/a7d6a377-3d3b-41cf-9301-f4a0a7ad3d96), ONET 30.3 (11-3051.00, manual nearest match). See manifest.json for licensing/attribution.*