84 lines
3.9 KiB
Markdown
84 lines
3.9 KiB
Markdown
# Competences — food safety inspector
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/7d8b3c73-20f8-467e-91e4-00378673a2cd).
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## Essential
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- **advocate for consumer matters in production plants** (skill/competence)
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- **analyse samples of food and beverages** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **assess HACCP implementation in plants** (skill/competence)
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- **consider economic criteria in decision making** (skill/competence)
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- **cultural practices regarding animal parts sorting** (knowledge)
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- **cultural practices regarding animal slaughter** (knowledge)
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- **ensure correct goods labelling** (skill/competence)
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- **european food safety policy** (knowledge)
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- **food and beverage industry** (knowledge)
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- **food authentication techniques** (knowledge)
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- **food fraud** (knowledge)
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- **food legislation** (knowledge)
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- **food safety principles** (knowledge)
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- **food safety standards** (knowledge)
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- **food toxicity** (knowledge)
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- **foodborne diseases** (knowledge)
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- **give instructions to staff** (skill/competence)
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- **health, safety and hygiene legislation** (knowledge)
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- **identify hazards in the workplace** (skill/competence)
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- **identify the factors causing changes in food during storage** (skill/competence)
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- **keep up-to-date with regulations** (skill/competence)
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- **laboratory-based sciences** (knowledge)
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- **lead inspections** (skill/competence)
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- **legislation about animal origin products** (knowledge)
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- **maintain relationships with government agencies** (skill/competence)
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- **maintain updated professional knowledge** (skill/competence)
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- **manage communications with food industry governmental bodies** (skill/competence)
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- **manage health and safety standards** (skill/competence)
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- **manage the use of additives in food manufacturing** (skill/competence)
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- **perform food safety checks** (skill/competence)
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- **perform inspection analysis** (skill/competence)
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- **perform quality audits** (skill/competence)
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- **quality assurance methodologies** (knowledge)
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- **risks associated to physical, chemical, biological hazards in food and beverages** (knowledge)
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- **set quality assurance objectives** (skill/competence)
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- **work in cold environments** (skill/competence)
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- **write routine reports** (skill/competence)
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## Optional
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- analyse characteristics of food products at reception (skill/competence)
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- apply foreign language for international trade (skill/competence)
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- assess environmental parameters at the workplace for food products (skill/competence)
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- assess quality characteristics of food products (skill/competence)
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- be at ease in unsafe environments (skill/competence)
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- check bottles for packaging (skill/competence)
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- check quality of raw materials (skill/competence)
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- communicate commercial and technical issues in foreign languages (skill/competence)
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- develop food policy (skill/competence)
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- follow hygienic procedures during food processing (skill/competence)
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- food homogenisation (knowledge)
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- food policy (knowledge)
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- handle communications in the food processing industry (skill/competence)
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- infections in food (knowledge)
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- interpret data in food manufacturing (skill/competence)
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- investigate customer complaints of food products (skill/competence)
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- label samples (skill/competence)
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- liaise with managers (skill/competence)
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- manage challenging work conditions during food processing operations (skill/competence)
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- work in a food processing team (skill/competence)
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<!-- market-evidence -->
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## Market evidence (job-ad analysis, 32 ads, as of 2026-07-12)
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Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
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### Hard skills
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- food safety inspection — **41 %**
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- regulatory compliance — **28 %**
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- data analysis — **19 %**
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<!-- market-evidence -->
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