257 lines
11 KiB
Markdown
257 lines
11 KiB
Markdown
# Competences — food technologist
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/4b709f9e-6112-4d58-81b0-2d6e6a69d61b).
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## Essential
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- **analyse packaging requirements** (skill/competence)
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- **analyse samples of food and beverages** (skill/competence)
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- **apply food technology principles** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **assess HACCP implementation in plants** (skill/competence)
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- **bioeconomy** (knowledge)
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- **biotechnology** (knowledge)
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- **chemistry** (knowledge)
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- **circular economy** (knowledge)
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- **collect samples for analysis** (skill/competence)
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- **combination of flavours** (knowledge)
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- **combination of textures** (knowledge)
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- **describe chemical innovation in products** (skill/competence)
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- **develop food production processes** (skill/competence)
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- **energy efficiency** (knowledge)
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- **ensure public safety and security** (skill/competence)
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- **ensure responsible sourcing in food supply chains** (skill/competence)
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- **enzymatic processing** (knowledge)
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- **evaluate ingredient documentation from suppliers** (skill/competence)
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- **fermentation processes of food** (knowledge)
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- **follow-up lab results** (skill/competence)
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- **food allergies** (knowledge)
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- **food and beverage industry** (knowledge)
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- **food authentication techniques** (knowledge)
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- **food canning production line** (knowledge)
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- **food engineering** (knowledge)
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- **food ethics** (knowledge)
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- **food fraud** (knowledge)
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- **food legislation** (knowledge)
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- **food materials** (knowledge)
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- **food preservation** (knowledge)
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- **food product ingredients** (knowledge)
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- **food products composition** (knowledge)
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- **food safety principles** (knowledge)
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- **food science** (knowledge)
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- **food storage** (knowledge)
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- **food toxicity** (knowledge)
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- **food waste monitoring systems** (knowledge)
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- **foodborne diseases** (knowledge)
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- **functional properties of foods** (knowledge)
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- **health, safety and hygiene legislation** (knowledge)
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- **identify the factors causing changes in food during storage** (skill/competence)
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- **improve chemical processes** (skill/competence)
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- **ingredient threats** (knowledge)
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- **interpret data in food manufacturing** (skill/competence)
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- **keep up with innovations in food manufacturing** (skill/competence)
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- **laboratory-based sciences** (knowledge)
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- **lead process optimisation** (skill/competence)
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- **legislation about animal origin products** (knowledge)
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- **listen actively** (skill/competence)
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- **manage discarded products** (skill/competence)
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- **manage ethics issues in the food industry** (skill/competence)
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- **manage food manufacturing laboratory** (skill/competence)
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- **manage the use of additives in food manufacturing** (skill/competence)
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- **molecular gastronomy** (knowledge)
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- **monitor developments used for food industry** (skill/competence)
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- **monitor processing conditions** (skill/competence)
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- **pathogenic microorganisms in food** (knowledge)
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- **perform food risk analysis** (skill/competence)
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- **prepare visual data** (skill/competence)
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- **processes of foods and beverages manufacturing** (knowledge)
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- **promote ethical eating** (skill/competence)
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- **quality assurance methodologies** (knowledge)
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- **read engineering drawings** (skill/competence)
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- **risks associated to physical, chemical, biological hazards in food and beverages** (knowledge)
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- **strive for nutritional improvement of food manufacturing** (skill/competence)
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- **traceability in food industry** (knowledge)
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- **use new technologies in food manufacturing** (skill/competence)
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- **waste management** (knowledge)
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- **watch food product trends** (skill/competence)
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- **write work-related reports** (skill/competence)
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## Optional
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- adapt production levels (skill/competence)
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- adjust production schedule (skill/competence)
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- advocate for consumer matters in production plants (skill/competence)
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- analyse production processes for improvement (skill/competence)
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- analyse trends in the food and beverage industries (skill/competence)
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- apply control process statistical methods (skill/competence)
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- apply scientific methods (skill/competence)
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- assess quality characteristics of food products (skill/competence)
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- assess shelf life of food products (skill/competence)
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- assess the life cycle of resources (skill/competence)
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- attend to detail in preparation for audits (skill/competence)
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- be at ease in unsafe environments (skill/competence)
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- carry out environmental audits (skill/competence)
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- carry out training in environmental matters (skill/competence)
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- check quality of products on the production line (skill/competence)
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- check quality of raw materials (skill/competence)
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- collect briefing regarding products (skill/competence)
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- configure plants for food industry (skill/competence)
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- coordinate launches of new food products (skill/competence)
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- create new recipes (skill/competence)
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- cultural customs on food preparation (knowledge)
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- detect microorganisms (skill/competence)
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- develop food scanner devices (skill/competence)
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- develop new food products (skill/competence)
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- develop standard operating procedures in the food chain (skill/competence)
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- effects of pesticides in food raw materials (knowledge)
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- ensure compliance with environmental legislation in food production (skill/competence)
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- ensure correct goods labelling (skill/competence)
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- ensure finished product meet requirements (skill/competence)
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- fermentation processes of beverages (knowledge)
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- follow laboratory manuals (skill/competence)
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- food homogenisation (knowledge)
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- food plant design (skill/competence)
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- food policy (knowledge)
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- food safety standards (knowledge)
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- identify hazards in the workplace (skill/competence)
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- identify nutritional properties of food (skill/competence)
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- inspect silo systems (skill/competence)
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- keep food laboratory inventory (skill/competence)
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- keep up-to-date with regulations (skill/competence)
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- manage communications with food industry governmental bodies (skill/competence)
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- manage environmental management system (skill/competence)
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- manage packaging development cycle from concept to launch (skill/competence)
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- manage scale-up experiments for manufacturing of products (skill/competence)
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- mitigate waste of resources (skill/competence)
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- monitor ingredient storage (skill/competence)
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- monitor packaging operations (skill/competence)
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- monitor the production line (skill/competence)
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- operate automated process control (skill/competence)
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- participate as observer in different types of audits in the food sector (skill/competence)
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- participate in the development of new food products (skill/competence)
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- perform chemical experiments (skill/competence)
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- perform food safety checks (skill/competence)
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- perform microbiological analysis in food (skill/competence)
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- perform physico-chemical analysis to food materials (skill/competence)
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- perform quality audits (skill/competence)
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- perform sensory evaluation of food products (skill/competence)
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- perform strategic planning in the food industry (skill/competence)
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- plan shifts of employees (skill/competence)
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- project management (knowledge)
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- provide food labelling expertise (skill/competence)
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- provide training on quality management supervision (skill/competence)
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- research new cooking methods (skill/competence)
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- research new food ingredients (skill/competence)
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- select adequate packaging for food products (skill/competence)
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- use resource-efficient technologies in hospitality (skill/competence)
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<!-- market-evidence -->
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## Market evidence (job-ad analysis, 7 ads, as of 2026-07-12)
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Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
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### Hard skills
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- regulatory compliance — **43 %**
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- project management — **29 %**
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- product development — **29 %**
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- formulation development — **29 %**
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- sensory evaluation — **29 %**
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- shelf-life design — **14 %**
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- quality assurance — **14 %**
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- sanitation checks — **14 %**
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- specification translation — **14 %**
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- supplier sourcing — **14 %**
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- technical leadership — **14 %**
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- technical support — **14 %**
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- test conduction — **14 %**
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- validation — **14 %**
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- formulation optimization — **14 %**
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- haccp compliance — **14 %**
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- emulsion science — **14 %**
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- fda compliance — **14 %**
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- flavor development — **14 %**
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- food labeling — **14 %**
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- food product development — **14 %**
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- food product research — **14 %**
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- food safety — **14 %**
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- formula development — **14 %**
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- beverage product manufacturing — **14 %**
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- bill of materials management — **14 %**
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- analytical testing — **14 %**
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- commercialization — **14 %**
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- cost savings analysis — **14 %**
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- dairy applications — **14 %**
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- data analysis — **14 %**
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- data collection — **14 %**
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- process improvement — **14 %**
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- product inspection — **14 %**
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- product research — **14 %**
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- production implementation — **14 %**
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- production problem solving — **14 %**
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- ingredient functionality — **14 %**
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- ingredient sourcing — **14 %**
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- physical testing — **14 %**
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- plant trials — **14 %**
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### Methods
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- pre-operational sanitation — **14 %**
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- cold-fill — **14 %**
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- leaker detection — **14 %**
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- continuous processing — **14 %**
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- batch processing — **14 %**
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- hot-fill — **14 %**
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- gmps — **14 %**
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- haccp — **14 %**
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- scale-up — **14 %**
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- temperature monitoring — **14 %**
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- sqf — **14 %**
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- ssop — **14 %**
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### Responsibilities
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- technical support — **29 %**
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- problem solving — **29 %**
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- project management — **29 %**
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- regulatory compliance — **29 %**
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- routine inspections — **14 %**
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- sample management — **14 %**
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- project status reporting — **14 %**
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- product review assistance — **14 %**
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- product testing — **14 %**
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- product optimization — **14 %**
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- processing parameter optimization — **14 %**
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- product development — **14 %**
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- product evaluation setup — **14 %**
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- prioritization — **14 %**
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- plant trial leadership — **14 %**
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- new formula development — **14 %**
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- new product research — **14 %**
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- label information development — **14 %**
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- ingredient procurement — **14 %**
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- ingredient exploration — **14 %**
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- formulation optimization — **14 %**
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- formulation review — **14 %**
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- commercialization documentation compilation — **14 %**
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- compliance assurance — **14 %**
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- bom accuracy maintenance — **14 %**
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- client collaboration — **14 %**
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- corrective action development — **14 %**
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- cross-functional collaboration — **14 %**
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- customer interaction — **14 %**
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- documentation accuracy — **14 %**
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- team member training — **14 %**
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- technical guidance — **14 %**
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- supplier partnership — **14 %**
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- sanitation oversight — **14 %**
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- record verification — **14 %**
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- shelf-life study management — **14 %**
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- sensory evaluations — **14 %**
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- troubleshooting — **14 %**
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<!-- market-evidence -->
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