3.5 KiB
3.5 KiB
Competences — fruit and vegetables shop manager
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/79874366-6ec2-4601-aceb-9dbb8e68d015).
Essential
- adhere to organisational guidelines (skill/competence)
- advise customers on preparation of fruits and vegetables (skill/competence)
- advise customers on storage of fruits and vegetables (skill/competence)
- apply health and safety standards (skill/competence)
- check quality of fruits and vegetables (skill/competence)
- employment law (knowledge)
- ensure client orientation (skill/competence)
- ensure compliance with purchasing and contracting regulations (skill/competence)
- ensure correct goods labelling (skill/competence)
- handle sensitive products (skill/competence)
- maintain relationship with customers (skill/competence)
- maintain relationship with suppliers (skill/competence)
- manage budgets (skill/competence)
- manage staff (skill/competence)
- manage theft prevention (skill/competence)
- maximise sales revenues (skill/competence)
- measure customer feedback (skill/competence)
- monitor compliance with EU marketing standards for vegetables (skill/competence)
- monitor customer service (skill/competence)
- monitor proper product handling (skill/competence)
- negotiate buying conditions (skill/competence)
- negotiate sales contracts (skill/competence)
- obtain relevant licenses (skill/competence)
- order supplies (skill/competence)
- oversee promotional sales prices (skill/competence)
- perform procurement processes (skill/competence)
- purchase fruits and vegetables (skill/competence)
- recruit employees (skill/competence)
- sales activities (knowledge)
- set sales goals (skill/competence)
- set up pricing strategies (skill/competence)
- study sales levels of products (skill/competence)
- supervise merchandise displays (skill/competence)
- use different communication channels (skill/competence)
Optional
Market evidence (job-ad analysis, 7 ads, as of 2026-07-12)
Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
Hard skills
- inventory control — 57 %
- personnel training — 57 %
- product rotation — 57 %
- shrinkage control — 57 %
- schedule management — 43 %
- quality control — 43 %
- merchandising — 43 %
- merchandise ordering — 29 %
- price adjustment — 14 %
- space management — 14 %
- inventory forecasting — 14 %
- operations planning — 14 %
- customer experience — 14 %
- department management — 14 %
- equipment maintenance — 14 %
- team development — 14 %
Methods
- preventative maintenance — 29 %
Responsibilities
- expense control — 57 %
- department supervision — 57 %
- customer service — 57 %
- report submission — 43 %
- record keeping — 43 %
- price marking — 29 %
- restocking cases — 29 %
- cleaning — 29 %
- order placement — 29 %
- receiving product — 29 %
- team development — 14 %
- operational training — 14 %
- customer experience — 14 %
- sales goal achievement — 14 %
- seasonal area design — 14 %
- space management — 14 %
- store management — 14 %
- supervision of employees — 14 %
- price list preparation — 14 %
- record maintenance — 14 %
- quality protection — 14 %