81 lines
3.3 KiB
Markdown
81 lines
3.3 KiB
Markdown
# Competences — head chef
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/01484951-15e6-4b88-a20f-1201868d36a0).
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## Essential
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- **assist customers** (skill/competence)
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- **compile cooking recipes** (skill/competence)
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- **comply with food safety and hygiene** (skill/competence)
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- **control of expenses** (skill/competence)
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- **develop food waste reduction strategies** (skill/competence)
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- **ensure maintenance of kitchen equipment** (skill/competence)
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- **estimate costs of required supplies** (skill/competence)
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- **food storage** (knowledge)
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- **food waste monitoring systems** (knowledge)
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- **handle customer complaints** (skill/competence)
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- **handover the food preparation area** (skill/competence)
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- **keep up with eating out trends** (skill/competence)
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- **maintain a safe, hygienic and secure working environment** (skill/competence)
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- **manage budgets** (skill/competence)
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- **manage hospitality revenue** (skill/competence)
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- **manage staff** (skill/competence)
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- **manage stock rotation** (skill/competence)
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- **monitor the use of kitchen equipment** (skill/competence)
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- **perform procurement processes** (skill/competence)
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- **plan menus** (skill/competence)
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- **plan shifts of employees** (skill/competence)
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- **recruit employees** (skill/competence)
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- **set prices of menu items** (skill/competence)
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- **supervise food quality** (skill/competence)
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- **train employees** (skill/competence)
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- **train staff to reduce food waste** (skill/competence)
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- **types of whisks** (knowledge)
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- **use cooking techniques** (skill/competence)
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- **use culinary finishing techniques** (skill/competence)
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- **use food preparation techniques** (skill/competence)
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- **use reheating techniques** (skill/competence)
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- **use resource-efficient technologies in hospitality** (skill/competence)
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## Optional
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- advise guests on menus for special events (skill/competence)
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- attend to detail regarding food and beverages (skill/competence)
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- check deliveries on receipt (skill/competence)
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- conduct research on food waste prevention (skill/competence)
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- cook pastry products (skill/competence)
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- create decorative food displays (skill/competence)
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- design indicators for food waste reduction (skill/competence)
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- execute chilling processes to food products (skill/competence)
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- forecast future levels of business (skill/competence)
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- handle chemical cleaning agents (skill/competence)
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- identify suppliers (skill/competence)
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- manage contract disputes (skill/competence)
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- manage inspections of equipment (skill/competence)
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- manage medium term objectives (skill/competence)
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- molecular gastronomy (knowledge)
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- negotiate supplier arrangements (skill/competence)
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- plan medium to long term objectives (skill/competence)
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- prepare flambeed dishes (skill/competence)
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- think creatively about food and beverages (skill/competence)
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- upsell products (skill/competence)
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<!-- market-evidence -->
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## Market evidence (job-ad analysis, 52 ads, as of 2026-07-12)
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Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
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### Hard skills
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- inventory management — **50 %**
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- menu development — **44 %**
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- kitchen management — **31 %**
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- food preparation — **25 %**
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### Responsibilities
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- kitchen operation oversight — **21 %**
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<!-- market-evidence -->
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