1.7 KiB
1.7 KiB
Competences — import export manager in fruit and vegetables
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/dc29cd23-d6ba-46b0-bc2f-424e20270099).
Essential
- abide by business ethical code of conducts (skill/competence)
- apply conflict management (skill/competence)
- build rapport with people from different cultural backgrounds (skill/competence)
- comprehend financial business terminology (skill/competence)
- conduct performance measurement (skill/competence)
- control trade commercial documentation (skill/competence)
- create solutions to problems (skill/competence)
- direct distribution operations (skill/competence)
- embargo regulations (knowledge)
- ensure customs compliance (skill/competence)
- export control principles (knowledge)
- food hygiene rules (knowledge)
- fruit and vegetable products (knowledge)
- general principles of food law (knowledge)
- have computer literacy (skill/competence)
- international commercial transactions rules (knowledge)
- international import export regulations (knowledge)
- maintain financial records (skill/competence)
- manage processes (skill/competence)
- managing a business with great care (skill/competence)
- meet deadlines (skill/competence)
- monitor international market performance (skill/competence)
- perform financial risk management in international trade (skill/competence)
- produce sales reports (skill/competence)
- protective measures against the introduction of organisms (knowledge)
- regulations on substances (knowledge)
- set import export strategies (skill/competence)
- speak different languages (skill/competence)