3.9 KiB
3.9 KiB
Competences — oenologist
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/497a65bf-04e5-48ed-939e-2a68419f8144).
Essential
- analyse samples of food and beverages (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- assist bottling (skill/competence)
- beverages filtration processes (knowledge)
- biotechnology (knowledge)
- blend beverages (skill/competence)
- check bottles for packaging (skill/competence)
- exert quality control to processing food (skill/competence)
- fermentation processes of beverages (knowledge)
- filter wine (skill/competence)
- financial capability (knowledge)
- food and beverage industry (knowledge)
- handle wine sales (skill/competence)
- manage wine cellar inventory (skill/competence)
- mark differences in colours (skill/competence)
- monitor temperature in manufacturing process of food and beverages (skill/competence)
- monitor the process of wine production (skill/competence)
- monitor winemaking process (skill/competence)
- operate pasteurisation processes (skill/competence)
- pathogenic microorganisms in food (knowledge)
- perform detailed food processing operations (skill/competence)
- perform sensory evaluation of food products (skill/competence)
- prepare containers for beverage fermentation (skill/competence)
- quality assurance methodologies (knowledge)
- set production facilities standards (skill/competence)
- store wine (skill/competence)
- tend wine manufacturing machines (skill/competence)
- types of wine (knowledge)
- variety of grapes (knowledge)
- wine blending (knowledge)
- wine characteristics (knowledge)
- wine fermentation process (knowledge)
- winery production process (knowledge)
Optional
- age alcoholic beverages in vats (skill/competence)
- analyse production processes for improvement (skill/competence)
- analyse trends in the food and beverage industries (skill/competence)
- apply control process statistical methods (skill/competence)
- attend to detail in preparation for audits (skill/competence)
- chemical constitution of grapes (knowledge)
- control grape quality (skill/competence)
- control of expenses (skill/competence)
- control wine quality (skill/competence)
- describe flavour of different wines (skill/competence)
- handle chemical cleaning agents (skill/competence)
- have computer literacy (skill/competence)
- identify market niches (skill/competence)
- implement marketing strategies (skill/competence)
- implement sales strategies (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- measure the strength of distillation (skill/competence)
- mitigate waste of resources (skill/competence)
- monitor centrifugal separators (skill/competence)
- processes of foods and beverages manufacturing (knowledge)
- rack wines (skill/competence)
- supervise grape pressing (skill/competence)
- work in a food processing team (skill/competence)
Market evidence (job-ad analysis, 11 ads, as of 2026-07-18)
Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
Hard skills
- winemaking — 55 %
- quality control — 36 %
- fermentation management — 36 %
- bottling — 18 %
- chemical analysis — 18 %
- equipment maintenance — 18 %
- fruit processing — 18 %
- harvest coordination — 18 %
- inventory management — 18 %
- lab analysis — 18 %
- sensory evaluation — 18 %
- wine racking — 18 %
- vineyard management — 18 %
- wine blending — 18 %
Methods
- safety protocols — 18 %
Responsibilities
- staff training — 18 %
- team leadership — 18 %
- wine production — 18 %