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2026-08-14 17:06:48 +02:00

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name, description
name description
prepared-meals-nutritionist Occupational skill for the role 'prepared meals nutritionist' (also: account manager adult nutrition, nutrition scientist). Use when the user asks for typical prepared meals nutritionist work such as: typical prepared meals nutritionist responsibilities

Prepared Meals Nutritionist

Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed, allergenic items and macro and micronutrients.

Core workflow

How to use this skill

Key competences (essential)

  • analyse trends in the food and beverage industries
  • apply GMP
  • apply HACCP
  • apply requirements concerning manufacturing of food and beverages
  • check quality of products on the production line
  • combination of flavours
  • combination of textures
  • dietetics
  • ensure correct goods labelling
  • ensure sanitation
  • examine production samples
  • follow hygienic procedures during food processing
  • food science
  • food storage
  • functional properties of foods

Hot technologies

  • Microsoft Excel
  • Microsoft Office software
  • Microsoft Outlook
  • Microsoft PowerPoint
  • Microsoft Word

Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/c37d0026-989b-4705-9bcb-30cccd8308fa), ONET 30.3 (29-1031.00, manual nearest match). See manifest.json for licensing/attribution.*