47 lines
2.0 KiB
Markdown
47 lines
2.0 KiB
Markdown
# Competences — prepared meals nutritionist
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/c37d0026-989b-4705-9bcb-30cccd8308fa).
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## Essential
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- **analyse trends in the food and beverage industries** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **check quality of products on the production line** (skill/competence)
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- **combination of flavours** (knowledge)
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- **combination of textures** (knowledge)
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- **dietetics** (knowledge)
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- **ensure correct goods labelling** (skill/competence)
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- **ensure sanitation** (skill/competence)
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- **examine production samples** (skill/competence)
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- **follow hygienic procedures during food processing** (skill/competence)
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- **food science** (knowledge)
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- **food storage** (knowledge)
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- **functional properties of foods** (knowledge)
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- **identify nutritional properties of food** (skill/competence)
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- **manage the use of additives in food manufacturing** (skill/competence)
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- **prepared meals** (knowledge)
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- **research new cooking methods** (skill/competence)
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- **research new food ingredients** (skill/competence)
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- **strive for nutritional improvement of food manufacturing** (skill/competence)
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- **supervise food in healthcare** (skill/competence)
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## Optional
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- collect samples for analysis (skill/competence)
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- composition of diets (knowledge)
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- conduct nutrition research (skill/competence)
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- create new recipes (skill/competence)
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- develop new food products (skill/competence)
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- develop policies for nutritional programs (skill/competence)
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- dietary regimes (knowledge)
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- identify suppliers (skill/competence)
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- infections in food (knowledge)
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- label foodstuffs (skill/competence)
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- participate in the development of new food products (skill/competence)
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- perform food risk analysis (skill/competence)
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- perform market research (skill/competence)
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- prepare dietary meals (skill/competence)
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- traceability in food industry (knowledge)
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