1.8 KiB
1.8 KiB
Tasks & work activities — private chef
Source: O*NET 30.3, occupation 35-2013.00 (Cooks, Private Household).
Task statements
- [Core] Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
- [Core] Keep records pertaining to menus, finances, and other business-related issues.
- [Core] Plan menus according to employers' needs and diet restrictions.
- [Core] Shop for or order food and kitchen supplies and equipment.
- [Core] Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- [Core] Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
- [Core] Stock, organize, and clean kitchens and cooking utensils.
- [Core] Specialize in preparing fancy dishes or food for special diets.
- [Core] Create and explore new cuisines.
- [Core] Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
- [Core] Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
- [Core] Serve meals and snacks to employing families and their guests.
- [Supplemental] Travel with employers to vacation homes to provide meal preparation at those locations.
Detailed work activities
- Compile data or documentation.
- Cook foods.
- Coordinate activities of food service staff.
- Create new recipes or food presentations.
- Order materials, supplies, or equipment.
- Plan menu options.
- Plan special events.
- Prepare breads or doughs.
- Prepare foods for cooking or serving.
- Prepare foods or meals.
- Serve food or beverages.
- Store supplies or goods in kitchens or storage areas.