35 lines
1.8 KiB
Markdown
35 lines
1.8 KiB
Markdown
# Tasks & work activities — private chef
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Source: O*NET 30.3, occupation 35-2013.00 (Cooks, Private Household).
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## Task statements
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- **[Core]** Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
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- **[Core]** Keep records pertaining to menus, finances, and other business-related issues.
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- **[Core]** Plan menus according to employers' needs and diet restrictions.
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- **[Core]** Shop for or order food and kitchen supplies and equipment.
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- **[Core]** Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
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- **[Core]** Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
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- **[Core]** Stock, organize, and clean kitchens and cooking utensils.
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- **[Core]** Specialize in preparing fancy dishes or food for special diets.
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- **[Core]** Create and explore new cuisines.
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- **[Core]** Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
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- **[Core]** Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
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- **[Core]** Serve meals and snacks to employing families and their guests.
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- **[Supplemental]** Travel with employers to vacation homes to provide meal preparation at those locations.
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## Detailed work activities
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- Compile data or documentation.
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- Cook foods.
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- Coordinate activities of food service staff.
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- Create new recipes or food presentations.
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- Order materials, supplies, or equipment.
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- Plan menu options.
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- Plan special events.
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- Prepare breads or doughs.
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- Prepare foods for cooking or serving.
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- Prepare foods or meals.
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- Serve food or beverages.
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- Store supplies or goods in kitchens or storage areas.
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