3.3 KiB
3.3 KiB
name, description
| name | description |
|---|---|
| restaurant-manager | Occupational skill for the role 'restaurant manager' (also: beverage supervisor, restaurant food and beverage manager, food and drinks manager, cafe manager, food and beverages manager, food & beverage supervisor). Use when the user asks for typical restaurant manager work such as: Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.; Investigate and resolve complaints regarding food quality, service, or accommodations.; Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. |
Restaurant Manager
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
Core workflow
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Schedule staff hours and assign duties.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
- See references/ai-skills.md — matched external AI agent skills (per-source attribution).
Key competences (essential)
- arrange special events
- comply with food safety and hygiene
- control of expenses
- design indicators for food waste reduction
- develop food waste reduction strategies
- develop inclusive communication material
- devise special promotions
- ensure infrastructure accessibility
- ensure maintenance of kitchen equipment
- ensure portion control
- handle customer complaints
- hazard analysis and critical control points
- identify customer's needs
- identify suppliers
- maintain customer service
Hot technologies
- Intuit QuickBooks
- Microsoft Outlook
- Microsoft Office software
- Microsoft PowerPoint
- Microsoft Project
- Microsoft Excel
- Google Docs
- Microsoft Word
Hot technologies
Top tools from 47 gated job ads (see references/market.md, as of 2026-07-19):
- Microsoft Office — 9 %
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/d5eb6150-bbff-4a9c-9d0c-21eab4dbe2b6), ONET 30.3 (11-9051.00). See manifest.json for licensing/attribution.*