2.9 KiB
2.9 KiB
Competences — supermarket manager
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/b7744a45-a4ce-4037-b679-3d2377e17f31).
Essential
- adhere to organisational guidelines (skill/competence)
- cold chain (knowledge)
- control of expenses (skill/competence)
- design indicators for food waste reduction (skill/competence)
- develop food waste reduction strategies (skill/competence)
- employment law (knowledge)
- enforce regulations of selling alcoholic beverages to minors (skill/competence)
- enforce regulations of selling tobacco to minors (skill/competence)
- ensure compliance with purchasing and contracting regulations (skill/competence)
- maintain relationship with customers (skill/competence)
- maintain relationship with suppliers (skill/competence)
- manage budgets (skill/competence)
- manage staff (skill/competence)
- manage the store image (skill/competence)
- manage theft prevention (skill/competence)
- maximise sales revenues (skill/competence)
- measure customer feedback (skill/competence)
- medicines for self-medication (knowledge)
- monitor customer service (skill/competence)
- monitor proper product handling (skill/competence)
- negotiate sales contracts (skill/competence)
- oversee promotional sales prices (skill/competence)
- perform market research (skill/competence)
- perform procurement processes (skill/competence)
- recruit employees (skill/competence)
- sales activities (knowledge)
- set sales goals (skill/competence)
- study sales levels of products (skill/competence)
- supervise merchandise displays (skill/competence)
- train staff to reduce food waste (skill/competence)
Optional
- assess supplier risks (skill/competence)
- coach team on visual merchandising (skill/competence)
- conduct research on food waste prevention (skill/competence)
- cyber security (knowledge)
- ensure compliance with warranty contracts (skill/competence)
- examine merchandise (skill/competence)
- food waste monitoring systems (knowledge)
- identify suppliers (skill/competence)
- implement marketing strategies (skill/competence)
- implement sales strategies (skill/competence)
- keep up with trends (skill/competence)
- manage inventory (skill/competence)
- produce sales reports (skill/competence)
- train employees (skill/competence)
- use internet to increase sales (skill/competence)
- use resource-efficient technologies in hospitality (skill/competence)
Market evidence (job-ad analysis, 31 ads, as of 2026-07-20)
Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
Hard skills
- inventory control — 39 %
- inventory management — 35 %
- loss prevention — 29 %
- merchandising — 26 %
- customer service — 19 %