2.4 KiB
2.4 KiB
Competences — venue director
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/be54b8da-bc71-40f0-b150-45c5e0769375).
Essential
- arrange special events (skill/competence)
- comply with food safety and hygiene (skill/competence)
- control of expenses (skill/competence)
- create decorative food displays (skill/competence)
- devise special promotions (skill/competence)
- ensure infrastructure accessibility (skill/competence)
- ensure maintenance of kitchen equipment (skill/competence)
- ensure portion control (skill/competence)
- evaluate events (skill/competence)
- handle customer complaints (skill/competence)
- handle glassware (skill/competence)
- hazard analysis and critical control points (knowledge)
- identify customer's needs (skill/competence)
- inspect table settings (skill/competence)
- maintain customer service (skill/competence)
- manage restaurant service (skill/competence)
- manage stock rotation (skill/competence)
- maximise sales revenues (skill/competence)
- order supplies (skill/competence)
- oversee the design of touristic publications (skill/competence)
- oversee the printing of touristic publications (skill/competence)
- plan menus (skill/competence)
- prepare tableware (skill/competence)
- quality assurance methodologies (knowledge)
- recruit employees (skill/competence)
- seek innovation in current practices (skill/competence)
- supervise crew (skill/competence)
- supervise the work of staff on different shifts (skill/competence)
- think creatively about food and beverages (skill/competence)
- train employees (skill/competence)
Optional
- apply foreign languages in hospitality (skill/competence)
- compile wine lists (skill/competence)
- contribute to the programmer's reflection process (skill/competence)
- manage budgets (skill/competence)
- monitor work for special events (skill/competence)
- organise cultural events (skill/competence)
Market evidence (job-ad analysis, 22 ads, as of 2026-07-20)
Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
Hard skills
- budget management — 27 %
- event planning — 27 %
- inventory control — 18 %
- venue management — 18 %