1.9 KiB
1.9 KiB
Competences — animal feed nutritionist
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/e97ce81a-cf24-4012-b39e-f87bedc5b450).
Essential
- animal feed ingredients (knowledge)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- communicate technicalities with clients (skill/competence)
- customize diets to animals (skill/competence)
- develop animal feeds (skill/competence)
- ensure no harmful effects on feed additives (skill/competence)
- evaluate nutritional value of feeds (skill/competence)
- feed additives (knowledge)
- follow an environmental friendly policy while processing food (skill/competence)
- food authentication techniques (knowledge)
- food legislation (knowledge)
- handle documentation for prepared animal feeds (skill/competence)
- identify nutritional properties of food (skill/competence)
- laboratory-based sciences (knowledge)
- maintain updated professional knowledge (skill/competence)
- manage the reception of raw materials for animal feeds (skill/competence)
- prepared animal feeds (knowledge)
- prepared animal feeds contamination hazards (knowledge)
- regulations for hygiene in feeding animals (knowledge)
Optional
- act reliably (skill/competence)
- analyse work-related written reports (skill/competence)
- communicate commercial and technical issues in foreign languages (skill/competence)
- effects of pesticides in food raw materials (knowledge)
- ensure correct goods labelling (skill/competence)
- follow hygienic procedures during food processing (skill/competence)
- have computer literacy (skill/competence)
- infections in food (knowledge)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- write work-related reports (skill/competence)