42 lines
1.9 KiB
Markdown
42 lines
1.9 KiB
Markdown
# Competences — animal feed nutritionist
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/e97ce81a-cf24-4012-b39e-f87bedc5b450).
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## Essential
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- **animal feed ingredients** (knowledge)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **communicate technicalities with clients** (skill/competence)
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- **customize diets to animals** (skill/competence)
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- **develop animal feeds** (skill/competence)
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- **ensure no harmful effects on feed additives** (skill/competence)
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- **evaluate nutritional value of feeds** (skill/competence)
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- **feed additives** (knowledge)
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- **follow an environmental friendly policy while processing food** (skill/competence)
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- **food authentication techniques** (knowledge)
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- **food legislation** (knowledge)
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- **handle documentation for prepared animal feeds** (skill/competence)
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- **identify nutritional properties of food** (skill/competence)
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- **laboratory-based sciences** (knowledge)
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- **maintain updated professional knowledge** (skill/competence)
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- **manage the reception of raw materials for animal feeds** (skill/competence)
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- **prepared animal feeds** (knowledge)
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- **prepared animal feeds contamination hazards** (knowledge)
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- **regulations for hygiene in feeding animals** (knowledge)
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## Optional
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- act reliably (skill/competence)
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- analyse work-related written reports (skill/competence)
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- communicate commercial and technical issues in foreign languages (skill/competence)
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- effects of pesticides in food raw materials (knowledge)
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- ensure correct goods labelling (skill/competence)
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- follow hygienic procedures during food processing (skill/competence)
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- have computer literacy (skill/competence)
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- infections in food (knowledge)
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- liaise with colleagues (skill/competence)
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- liaise with managers (skill/competence)
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- write work-related reports (skill/competence)
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