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botanicals-specialist/SKILL.md
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name, description
name description
botanicals-specialist Occupational skill for the role 'botanicals specialist' (also: botanical milling operative, botanical expert, botanical specialist, botanical science expert). Use when the user asks for typical botanicals specialist work such as: typical botanicals specialist responsibilities

Botanicals Specialist

Botanicals specialists bring a deep knowledge in the science of plants and botanicals to the production of alcoholic beverages based on herbs. These professionals combine knowledge of flavour chemistry, biological sciences and technology process. They may operate botanical milling machines ensuring that the crushing process retains as much flavour and aroma as possible.

Core workflow

How to use this skill

Key competences (essential)

  • analyse samples of food and beverages
  • apply GMP
  • apply HACCP
  • apply requirements concerning manufacturing of food and beverages
  • botany
  • collect samples for analysis
  • create beverage recipes with botanicals
  • examine production samples
  • laboratory-based sciences
  • perform sensory evaluation of food products
  • tend botanical milling machines
  • variety of botanicals

Hot technologies

  • Adobe Photoshop
  • C++
  • ESRI ArcGIS software
  • IBM SPSS Statistics
  • Linux
  • Microsoft Access
  • Microsoft Excel
  • Microsoft Office software
  • Microsoft PowerPoint
  • Microsoft Word

Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/c5328083-eda0-4ca8-b9cb-99a46e73a9bc), ONET 30.3 (19-1029.04, manual nearest match). See manifest.json for licensing/attribution.*