4.1 KiB
4.1 KiB
Competences — brewmaster
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/95cd3d64-20d0-4681-857d-d6c63d07349f).
Essential
- advise on beer production (skill/competence)
- analyse samples of food and beverages (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- beer downstream processing (knowledge)
- biotechnology (knowledge)
- brewhouse processes (knowledge)
- clean food and beverage machinery (skill/competence)
- create new concepts (skill/competence)
- design beer recipes (skill/competence)
- develop beverage manufacturing procedures (skill/competence)
- develop standard operating procedures in the food chain (skill/competence)
- ensure finished product meet requirements (skill/competence)
- ensure sanitation (skill/competence)
- enzymatic processing (knowledge)
- exert quality control to processing food (skill/competence)
- fermentation processes of beverages (knowledge)
- financial capability (knowledge)
- food and beverage industry (knowledge)
- grain-for-beverages milling process (knowledge)
- ingredients for beer production (knowledge)
- lautering process (knowledge)
- maintain updated professional knowledge (skill/competence)
- manage budgets (skill/competence)
- manage food manufacturing laboratory (skill/competence)
- manage staff (skill/competence)
- manage time in food processing operations (skill/competence)
- mashing process (knowledge)
- measure density of liquids (skill/competence)
- modern brewing systems (knowledge)
- monitor fermentation (skill/competence)
- operate pneumatic conveyor chutes (skill/competence)
- quality assurance methodologies (knowledge)
- set production facilities standards (skill/competence)
- train employees (skill/competence)
- types of barley (knowledge)
- work in an organised manner (skill/competence)
- wort boiling process (knowledge)
- wort fining process (knowledge)
- yeast fermentation principles (knowledge)
Optional
- age alcoholic beverages in vats (skill/competence)
- analyse production processes for improvement (skill/competence)
- apply control process statistical methods (skill/competence)
- apply foreign language for international trade (skill/competence)
- assess cereal quality for brewing (skill/competence)
- assist in the development of standard operating procedures in the food chain (skill/competence)
- attend to detail in preparation for audits (skill/competence)
- control of expenses (skill/competence)
- describe the flavour of different beers (skill/competence)
- detect microorganisms (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- ensure cost efficiency in food manufacturing (skill/competence)
- handle chemical cleaning agents (skill/competence)
- handle delivery of raw materials (skill/competence)
- have computer literacy (skill/competence)
- identify market niches (skill/competence)
- identify the factors causing changes in food during storage (skill/competence)
- ingredient threats (knowledge)
- interpret data in food manufacturing (skill/competence)
- keep inventory of goods in production (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- maintain relationship with customers (skill/competence)
- malting process (knowledge)
- manage corrective actions (skill/competence)
- manage environmental management system (skill/competence)
- measure the strength of distillation (skill/competence)
- monitor centrifugal separators (skill/competence)
- monitor roasting (skill/competence)
- monitor the process of wine production (skill/competence)
- negotiate improvement with suppliers (skill/competence)
- negotiate terms with suppliers (skill/competence)
- perform services in a flexible manner (skill/competence)
- provide training on quality management supervision (skill/competence)
- recruit employees (skill/competence)