86 lines
4.1 KiB
Markdown
86 lines
4.1 KiB
Markdown
# Competences — brewmaster
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/95cd3d64-20d0-4681-857d-d6c63d07349f).
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## Essential
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- **advise on beer production** (skill/competence)
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- **analyse samples of food and beverages** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **beer downstream processing** (knowledge)
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- **biotechnology** (knowledge)
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- **brewhouse processes** (knowledge)
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- **clean food and beverage machinery** (skill/competence)
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- **create new concepts** (skill/competence)
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- **design beer recipes** (skill/competence)
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- **develop beverage manufacturing procedures** (skill/competence)
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- **develop standard operating procedures in the food chain** (skill/competence)
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- **ensure finished product meet requirements** (skill/competence)
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- **ensure sanitation** (skill/competence)
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- **enzymatic processing** (knowledge)
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- **exert quality control to processing food** (skill/competence)
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- **fermentation processes of beverages** (knowledge)
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- **financial capability** (knowledge)
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- **food and beverage industry** (knowledge)
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- **grain-for-beverages milling process** (knowledge)
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- **ingredients for beer production** (knowledge)
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- **lautering process** (knowledge)
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- **maintain updated professional knowledge** (skill/competence)
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- **manage budgets** (skill/competence)
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- **manage food manufacturing laboratory** (skill/competence)
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- **manage staff** (skill/competence)
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- **manage time in food processing operations** (skill/competence)
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- **mashing process** (knowledge)
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- **measure density of liquids** (skill/competence)
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- **modern brewing systems** (knowledge)
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- **monitor fermentation** (skill/competence)
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- **operate pneumatic conveyor chutes** (skill/competence)
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- **quality assurance methodologies** (knowledge)
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- **set production facilities standards** (skill/competence)
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- **train employees** (skill/competence)
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- **types of barley** (knowledge)
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- **work in an organised manner** (skill/competence)
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- **wort boiling process** (knowledge)
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- **wort fining process** (knowledge)
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- **yeast fermentation principles** (knowledge)
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## Optional
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- age alcoholic beverages in vats (skill/competence)
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- analyse production processes for improvement (skill/competence)
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- apply control process statistical methods (skill/competence)
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- apply foreign language for international trade (skill/competence)
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- assess cereal quality for brewing (skill/competence)
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- assist in the development of standard operating procedures in the food chain (skill/competence)
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- attend to detail in preparation for audits (skill/competence)
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- control of expenses (skill/competence)
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- describe the flavour of different beers (skill/competence)
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- detect microorganisms (skill/competence)
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- ensure compliance with environmental legislation in food production (skill/competence)
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- ensure cost efficiency in food manufacturing (skill/competence)
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- handle chemical cleaning agents (skill/competence)
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- handle delivery of raw materials (skill/competence)
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- have computer literacy (skill/competence)
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- identify market niches (skill/competence)
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- identify the factors causing changes in food during storage (skill/competence)
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- ingredient threats (knowledge)
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- interpret data in food manufacturing (skill/competence)
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- keep inventory of goods in production (skill/competence)
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- liaise with colleagues (skill/competence)
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- liaise with managers (skill/competence)
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- maintain relationship with customers (skill/competence)
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- malting process (knowledge)
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- manage corrective actions (skill/competence)
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- manage environmental management system (skill/competence)
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- measure the strength of distillation (skill/competence)
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- monitor centrifugal separators (skill/competence)
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- monitor roasting (skill/competence)
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- monitor the process of wine production (skill/competence)
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- negotiate improvement with suppliers (skill/competence)
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- negotiate terms with suppliers (skill/competence)
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- perform services in a flexible manner (skill/competence)
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- provide training on quality management supervision (skill/competence)
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- recruit employees (skill/competence)
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