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2026-08-15 14:16:20 +02:00

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Market evidence report — food-service-vocational-teacher

Source: 10 real job ads (JSearch API, countries: us 10), extracted into the MSSQL evidence store; as of 2026-07-12. This report contains extracted, aggregated facts only — no ad text is reproduced (copyright / platform terms).

Seniority distribution

Seniority Ads Share
mid 6 60 %
n/a 4 40 %

Tools — full market ranking

# Item Ads Share

Hard skills — full market ranking

# Item Ads Share
1 classroom management 3 30 %
2 instructional design 3 30 %
3 inventory management 3 30 %
4 lesson planning 3 30 %
5 student assessment 3 30 %

Methods — full market ranking

# Item Ads Share

Responsibilities — full market ranking

# Item Ads Share
1 parent communication 3 30 %

Regional breakdown

Corpus note: 10 relevant ads in total — below the 100-ad target for a fully reliable ranking. Percentages above should be read as indicative.

US (us)

Insufficient evidence — 10 ads (minimum for a regional ranking: 30). No ranking is reported for this region.

UK (gb)

Insufficient evidence — 0 ads (minimum for a regional ranking: 30). No ranking is reported for this region.

EU/DACH (de, at, ch, nl)

Insufficient evidence — 0 ads (minimum for a regional ranking: 30). No ranking is reported for this region.

Job title variants in the market

Title Ads
Adjunct Faculty, Culinary Arts 1
CHEF INSTRUCTOR 1
Culinary Arts Teacher 9-12 1
Culinary Instructor 1
Food Service Teacher School Chef 1
Hospitality Services Teacher 9-12 1
ProStart Hospitality & Restaurant Management Program Teacher 1
Summer Culinary Arts Instructor: Beginner to Intermediate 1
Teacher Vocational - Culinary Arts 1
Teacher Vocational - Culinary Arts (26-27) 1

Methodology: entities extracted per ad ({hard_skills, tools, methods, responsibilities, seniority}), normalized, counted as DISTINCT ads per entity; report threshold ≥ 3 ads. Headline sections in skills.md/tools.md use the stricter ≥ 20 % threshold.