2.8 KiB
2.8 KiB
Competences — private chef
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/a256838b-0843-4ad2-a2fb-4531f94e63d8).
Essential
- communicate with customers (skill/competence)
- comply with food safety and hygiene (skill/competence)
- cook dairy products (skill/competence)
- cook fish (skill/competence)
- cook meat dishes (skill/competence)
- cook pastry products (skill/competence)
- cook sauce products (skill/competence)
- cook seafood (skill/competence)
- cook vegetable products (skill/competence)
- execute chilling processes to food products (skill/competence)
- food storage (knowledge)
- food waste monitoring systems (knowledge)
- handle kitchen equipment (skill/competence)
- prepare bakery products (skill/competence)
- prepare desserts (skill/competence)
- satisfy customers (skill/competence)
- store kitchen supplies (skill/competence)
- store raw food materials (skill/competence)
- types of whisks (knowledge)
- use cooking techniques (skill/competence)
- use food cutting tools (skill/competence)
- use food preparation techniques (skill/competence)
- use reheating techniques (skill/competence)
- use resource-efficient technologies in hospitality (skill/competence)
Optional
- arrange special events (skill/competence)
- blend food ingredients (skill/competence)
- buy groceries (skill/competence)
- clean surfaces (skill/competence)
- compile cooking recipes (skill/competence)
- composition of diets (knowledge)
- create decorative food displays (skill/competence)
- dispose food waste (skill/competence)
- ensure cleanliness of food preparation area (skill/competence)
- ensure maintenance of kitchen equipment (skill/competence)
- food allergies (knowledge)
- give instructions to staff (skill/competence)
- identify nutritional properties of food (skill/competence)
- knead food products (skill/competence)
- manage staff (skill/competence)
- molecular gastronomy (knowledge)
- operate mixing of food products (skill/competence)
- plan menus (skill/competence)
- prepare dietary meals (skill/competence)
- prepare pasta (skill/competence)
- prepare pizza (skill/competence)
- prepare salad dressings (skill/competence)
- prepare sandwiches (skill/competence)
- provide food and beverages (skill/competence)
- serve food in table service (skill/competence)
- train employees (skill/competence)
Market evidence (job-ad analysis, 28 ads, as of 2026-07-18)
Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
Hard skills
- meal preparation — 57 %
- cooking — 21 %
- grocery shopping — 21 %
- menu planning — 21 %
- ingredient sourcing — 18 %
Responsibilities
- meal preparation — 36 %