80 lines
2.8 KiB
Markdown
80 lines
2.8 KiB
Markdown
# Competences — private chef
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/a256838b-0843-4ad2-a2fb-4531f94e63d8).
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## Essential
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- **communicate with customers** (skill/competence)
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- **comply with food safety and hygiene** (skill/competence)
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- **cook dairy products** (skill/competence)
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- **cook fish** (skill/competence)
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- **cook meat dishes** (skill/competence)
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- **cook pastry products** (skill/competence)
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- **cook sauce products** (skill/competence)
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- **cook seafood** (skill/competence)
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- **cook vegetable products** (skill/competence)
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- **execute chilling processes to food products** (skill/competence)
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- **food storage** (knowledge)
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- **food waste monitoring systems** (knowledge)
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- **handle kitchen equipment** (skill/competence)
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- **prepare bakery products** (skill/competence)
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- **prepare desserts** (skill/competence)
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- **satisfy customers** (skill/competence)
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- **store kitchen supplies** (skill/competence)
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- **store raw food materials** (skill/competence)
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- **types of whisks** (knowledge)
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- **use cooking techniques** (skill/competence)
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- **use food cutting tools** (skill/competence)
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- **use food preparation techniques** (skill/competence)
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- **use reheating techniques** (skill/competence)
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- **use resource-efficient technologies in hospitality** (skill/competence)
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## Optional
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- arrange special events (skill/competence)
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- blend food ingredients (skill/competence)
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- buy groceries (skill/competence)
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- clean surfaces (skill/competence)
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- compile cooking recipes (skill/competence)
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- composition of diets (knowledge)
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- create decorative food displays (skill/competence)
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- dispose food waste (skill/competence)
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- ensure cleanliness of food preparation area (skill/competence)
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- ensure maintenance of kitchen equipment (skill/competence)
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- food allergies (knowledge)
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- give instructions to staff (skill/competence)
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- identify nutritional properties of food (skill/competence)
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- knead food products (skill/competence)
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- manage staff (skill/competence)
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- molecular gastronomy (knowledge)
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- operate mixing of food products (skill/competence)
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- plan menus (skill/competence)
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- prepare dietary meals (skill/competence)
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- prepare pasta (skill/competence)
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- prepare pizza (skill/competence)
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- prepare salad dressings (skill/competence)
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- prepare sandwiches (skill/competence)
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- provide food and beverages (skill/competence)
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- serve food in table service (skill/competence)
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- train employees (skill/competence)
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<!-- market-evidence -->
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## Market evidence (job-ad analysis, 28 ads, as of 2026-07-18)
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Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
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### Hard skills
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- meal preparation — **57 %**
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- cooking — **21 %**
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- grocery shopping — **21 %**
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- menu planning — **21 %**
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- ingredient sourcing — **18 %**
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### Responsibilities
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- meal preparation — **36 %**
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<!-- market-evidence -->
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