2.6 KiB
2.6 KiB
name, description
| name | description |
|---|---|
| private-chef | Occupational skill for the role 'private chef' (also: private culinary expert, culinary expert, private cook). Use when the user asks for typical private chef work such as: Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.; Keep records pertaining to menus, finances, and other business-related issues.; Plan menus according to employers' needs and diet restrictions. |
Private Chef
Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employerโs intolerances to specific ingredients or their preferences and cook the meals in the employer's home. Private chefs may also be asked to organise small dinner parties or other types of celebrations for special occasions.
Core workflow
- Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
- Keep records pertaining to menus, finances, and other business-related issues.
- Plan menus according to employers' needs and diet restrictions.
- Shop for or order food and kitchen supplies and equipment.
- Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
- Stock, organize, and clean kitchens and cooking utensils.
- Specialize in preparing fancy dishes or food for special diets.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
- See references/ai-skills.md โ matched external AI agent skills (per-source attribution).
Key competences (essential)
- communicate with customers
- comply with food safety and hygiene
- cook dairy products
- cook fish
- cook meat dishes
- cook pastry products
- cook sauce products
- cook seafood
- cook vegetable products
- execute chilling processes to food products
- food storage
- food waste monitoring systems
- handle kitchen equipment
- prepare bakery products
- prepare desserts
Hot technologies
- Intuit QuickBooks
- WordPress
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/a256838b-0843-4ad2-a2fb-4531f94e63d8), ONET 30.3 (35-2013.00). See manifest.json for licensing/attribution.*