Market evidence report — restaurant-manager

Source: 47 real job ads (JSearch API, countries: us 47), extracted into the MSSQL evidence store; as of 2026-07-19. This report contains extracted, aggregated facts only — no ad text is reproduced (copyright / platform terms).

Seniority distribution

Seniority	Ads	Share
mid	46	98 %
junior	1	2 %

Tools — full market ranking

#	Item	Ads	Share
1	Microsoft Office	4	9 %

Hard skills — full market ranking

#	Item	Ads	Share
1	food preparation	13	28 %
2	restaurant management	11	23 %
3	team leadership	11	23 %
4	scheduling	10	21 %
5	staff training	10	21 %
6	inventory management	9	19 %
7	food safety	7	15 %
8	inventory control	7	15 %
9	guest service	6	13 %
10	restaurant operations management	6	13 %
11	cash handling	5	11 %
12	customer service	5	11 %
13	cost control	4	9 %
14	hiring	4	9 %
15	kitchen management	4	9 %
16	performance management	4	9 %
17	quality control	4	9 %
18	restaurant operations	4	9 %
19	staff scheduling	4	9 %
20	conflict resolution	3	6 %
21	food safety compliance	3	6 %
22	forecasting	3	6 %
23	interviewing	3	6 %
24	inventory stocking	3	6 %
25	menu knowledge	3	6 %
26	purchasing	3	6 %
27	recruiting	3	6 %
28	relationship building	3	6 %
29	security protocols implementation	3	6 %
30	shift management	3	6 %
31	team development	3	6 %
32	team training	3	6 %
33	training	3	6 %

Methods — full market ranking

#	Item	Ads	Share

Responsibilities — full market ranking

#	Item	Ads	Share
1	staff supervision	6	13 %
2	issue resolution	5	11 %
3	team leadership	5	11 %
4	service delivery	4	9 %
5	team member training	4	9 %
6	compliance with standards	3	6 %
7	crew scheduling	3	6 %
8	daily operations management	3	6 %
9	employment quality maintenance	3	6 %
10	guest comment response	3	6 %
11	inventory management	3	6 %
12	product production supervision	3	6 %
13	restaurant operation	3	6 %
14	safety regulation adherence	3	6 %
15	service standard setting	3	6 %
16	staff training	3	6 %
17	team leading	3	6 %
18	team member career growth	3	6 %

Regional breakdown

Corpus note: 47 relevant ads in total — below the 100-ad target for a fully reliable ranking. Percentages above should be read as indicative.

US (us)

47 ads.

Top hard skills:

food preparation — 28 % (13 ads)
restaurant management — 23 % (11 ads)
team leadership — 23 % (11 ads)
scheduling — 21 % (10 ads)
staff training — 21 % (10 ads)
inventory management — 19 % (9 ads)
food safety — 15 % (7 ads)
inventory control — 15 % (7 ads)
guest service — 13 % (6 ads)
restaurant operations management — 13 % (6 ads)

Top tools:

Microsoft Office — 9 % (4 ads)
Micros — 4 % (2 ads)
POS systems — 4 % (2 ads)
restaurant management software — 4 % (2 ads)

Seniority: mid 98 % · junior 2 %

UK (gb)

Insufficient evidence — 0 ads (minimum for a regional ranking: 30). No ranking is reported for this region.

EU/DACH (de, at, ch, nl)