153 lines
5.0 KiB
Markdown
153 lines
5.0 KiB
Markdown
# Market evidence report — restaurant-manager
|
|
|
|
Source: **47 real job ads** (JSearch API, countries: us 47), extracted into the MSSQL evidence store; as of 2026-07-19.
|
|
This report contains extracted, aggregated facts only — no ad text is
|
|
reproduced (copyright / platform terms).
|
|
|
|
## Seniority distribution
|
|
|
|
| Seniority | Ads | Share |
|
|
|---|---|---|
|
|
| mid | 46 | 98 % |
|
|
| junior | 1 | 2 % |
|
|
|
|
## Tools — full market ranking
|
|
|
|
| # | Item | Ads | Share |
|
|
|---|---|---|---|
|
|
| 1 | Microsoft Office | 4 | 9 % |
|
|
|
|
## Hard skills — full market ranking
|
|
|
|
| # | Item | Ads | Share |
|
|
|---|---|---|---|
|
|
| 1 | food preparation | 13 | 28 % |
|
|
| 2 | restaurant management | 11 | 23 % |
|
|
| 3 | team leadership | 11 | 23 % |
|
|
| 4 | scheduling | 10 | 21 % |
|
|
| 5 | staff training | 10 | 21 % |
|
|
| 6 | inventory management | 9 | 19 % |
|
|
| 7 | food safety | 7 | 15 % |
|
|
| 8 | inventory control | 7 | 15 % |
|
|
| 9 | guest service | 6 | 13 % |
|
|
| 10 | restaurant operations management | 6 | 13 % |
|
|
| 11 | cash handling | 5 | 11 % |
|
|
| 12 | customer service | 5 | 11 % |
|
|
| 13 | cost control | 4 | 9 % |
|
|
| 14 | hiring | 4 | 9 % |
|
|
| 15 | kitchen management | 4 | 9 % |
|
|
| 16 | performance management | 4 | 9 % |
|
|
| 17 | quality control | 4 | 9 % |
|
|
| 18 | restaurant operations | 4 | 9 % |
|
|
| 19 | staff scheduling | 4 | 9 % |
|
|
| 20 | conflict resolution | 3 | 6 % |
|
|
| 21 | food safety compliance | 3 | 6 % |
|
|
| 22 | forecasting | 3 | 6 % |
|
|
| 23 | interviewing | 3 | 6 % |
|
|
| 24 | inventory stocking | 3 | 6 % |
|
|
| 25 | menu knowledge | 3 | 6 % |
|
|
| 26 | purchasing | 3 | 6 % |
|
|
| 27 | recruiting | 3 | 6 % |
|
|
| 28 | relationship building | 3 | 6 % |
|
|
| 29 | security protocols implementation | 3 | 6 % |
|
|
| 30 | shift management | 3 | 6 % |
|
|
| 31 | team development | 3 | 6 % |
|
|
| 32 | team training | 3 | 6 % |
|
|
| 33 | training | 3 | 6 % |
|
|
|
|
## Methods — full market ranking
|
|
|
|
| # | Item | Ads | Share |
|
|
|---|---|---|---|
|
|
|
|
## Responsibilities — full market ranking
|
|
|
|
| # | Item | Ads | Share |
|
|
|---|---|---|---|
|
|
| 1 | staff supervision | 6 | 13 % |
|
|
| 2 | issue resolution | 5 | 11 % |
|
|
| 3 | team leadership | 5 | 11 % |
|
|
| 4 | service delivery | 4 | 9 % |
|
|
| 5 | team member training | 4 | 9 % |
|
|
| 6 | compliance with standards | 3 | 6 % |
|
|
| 7 | crew scheduling | 3 | 6 % |
|
|
| 8 | daily operations management | 3 | 6 % |
|
|
| 9 | employment quality maintenance | 3 | 6 % |
|
|
| 10 | guest comment response | 3 | 6 % |
|
|
| 11 | inventory management | 3 | 6 % |
|
|
| 12 | product production supervision | 3 | 6 % |
|
|
| 13 | restaurant operation | 3 | 6 % |
|
|
| 14 | safety regulation adherence | 3 | 6 % |
|
|
| 15 | service standard setting | 3 | 6 % |
|
|
| 16 | staff training | 3 | 6 % |
|
|
| 17 | team leading | 3 | 6 % |
|
|
| 18 | team member career growth | 3 | 6 % |
|
|
|
|
## Regional breakdown
|
|
|
|
> **Corpus note:** 47 relevant ads in total — below the 100-ad target for a fully reliable ranking. Percentages above should be read as indicative.
|
|
|
|
### US (us)
|
|
|
|
47 ads.
|
|
|
|
**Top hard skills:**
|
|
|
|
- food preparation — 28 % (13 ads)
|
|
- restaurant management — 23 % (11 ads)
|
|
- team leadership — 23 % (11 ads)
|
|
- scheduling — 21 % (10 ads)
|
|
- staff training — 21 % (10 ads)
|
|
- inventory management — 19 % (9 ads)
|
|
- food safety — 15 % (7 ads)
|
|
- inventory control — 15 % (7 ads)
|
|
- guest service — 13 % (6 ads)
|
|
- restaurant operations management — 13 % (6 ads)
|
|
|
|
**Top tools:**
|
|
|
|
- Microsoft Office — 9 % (4 ads)
|
|
- Micros — 4 % (2 ads)
|
|
- POS systems — 4 % (2 ads)
|
|
- restaurant management software — 4 % (2 ads)
|
|
|
|
**Seniority:** mid 98 % · junior 2 %
|
|
|
|
### UK (gb)
|
|
|
|
**Insufficient evidence** — 0 ads (minimum for a regional ranking: 30). No ranking is reported for this region.
|
|
|
|
### EU/DACH (de, at, ch, nl)
|
|
|
|
**Insufficient evidence** — 0 ads (minimum for a regional ranking: 30). No ranking is reported for this region.
|
|
|
|
|
|
## Job title variants in the market
|
|
|
|
| Title | Ads |
|
|
|---|---|
|
|
| Restaurant Manager | 17 |
|
|
| Food & Beverage Supervisor | 10 |
|
|
| Assistant Restaurant Manager | 1 |
|
|
| Associate Restaurant Manager | 1 |
|
|
| BEVERAGE SUPERVISOR | 1 |
|
|
| Chili's Restaurant Manager | 1 |
|
|
| Food & Beverage Supervisor - Sculpture Garden | 1 |
|
|
| Food & Beverage Supervisor (Previous Kitchen Experience is preffered.) | 1 |
|
|
| Food and Beverage Manager | 1 |
|
|
| General Manager - Restaurant | 1 |
|
|
| Hotel Indigo Baltimore - Food & Beverage Supervisor | 1 |
|
|
| Operations Food and Beverage Supervisor | 1 |
|
|
| Restaurant Manager - Ballston Virginia | 1 |
|
|
| Restaurant Manager - Denny's | 1 |
|
|
| Restaurant Manager - Franchise | 1 |
|
|
| Restaurant Manager - Full Service - Alexandria, VA | 1 |
|
|
| Restaurant Manager - Milk & Honey (The Wharf) | 1 |
|
|
| Restaurant Manager - Polished Full Service - High Volume | 1 |
|
|
| Restaurant Manager JN -032026-173769 | 1 |
|
|
| Restaurant Manager-LINE DC | 1 |
|
|
| Restaurant Manager-The Capital Burger-Reston, VA | 1 |
|
|
| Splish Splash Food & Beverage Supervisor | 1 |
|
|
|
|
Methodology: entities extracted per ad ({hard_skills, tools, methods, responsibilities, seniority}), normalized, counted as DISTINCT ads per entity; report threshold ≥ 3 ads. Headline sections in skills.md/tools.md use the stricter ≥ 20 % threshold.
|